Caractéristiques
- Pays:
- France
- Région:
- Bordeaux
- Appellation précise:
- Saint-Emilion Grand Cru
- Millésime:
- 2016
- Couleur:
- Rouge
- Type de vin:
- Sec
- Format:
- Bouteille de 75cl
- Cépage(s):
- 90% Merlot, 8% Cabernet Sauvignon et 2% Cabernet Franc
- Terroir:
- Sols argilo-calcaires
- Âge des vignes:
- 25 ans en moyenne
- Vendanges:
- Manuelles
- Vinification:
- Fermentation en baies entières en cuves inox thermo-régulées de petite capacité, pigeage manuel. Cuvaison de 25 à 30 jours, fermentation malo-lactique en barriques
- Elevage:
- 15 mois en barriques à 60% neuves en cave souterraine
- Particularité:
- 1er Grand Cru Classé B de Saint-Emilion
Dégustation et Garde
- Boire à partir de :
- 2022
- Apogée :
- 2024-2032
- Boire avant :
- 2036+
- Conseil de service :
- Ouvrir à l'avance
- Servir à :
- 17-18°C
Description
Philippe Cuvelier présente un 2016 superbe issu d’un assemblage de 89% de Merlot, 7% de Cabernet Sauvignon et 4% de Cabernet Franc. Élevage de 15 mois en fût de chêne.
Les sols très calcaires du haut plateau de Saint-Emilion révèlent un vin d’une grande noblesse. La robe profonde exprime un nez classieux très minéral sur des notes de fruits noirs frais et de fleurs. En bouche, la droiture s’enrobe dans un écrin de gourmandise où la finale s’allonge en salinité.
Suggestion gourmande
Pavé de simmental maturée en grué de cacao, mousseline de petit pois à la menthe.
Avis des Experts
La Revue du Vin de France
Guide Vert 2020
James Suckling
"Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and, at the same time, finesse. But one of the cellar. A blend of 90 per cent merlot, seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022."
The Wine Advocate
"Deep garnet-purple colored, the 2016 Clos Fourtet is a little closed to begin, slowly unfurling to reveal notions of warm black cherries, crème de cassis, blackberry compote and dark chocolate with hints of garrigue, bay leaves and cigar box. Medium to full-bodied, the palate has a firm yet beautifully ripe frame of fine-grained tannins with a lively line lifting the concentrated, multilayered fruit to a long finish."
Wine Spectator
"Lively, with a juicy, mouthfilling mix of loganberry, black currant and bramble flavors pumping through, laced liberally with licorice snap and roasted apple wood notes. Tobacco and savory accents provide detail, while a beautifully fine chalky thread adds length. Best from 2022 through 2038."
Jeb Dunnuck
"One of the gems in the vintage that should be snatched up by readers is the 2016 Château Clos Fourtet. Coming from a magical 20-hectare vineyard located on the upper, limestone-driven plateau just outside Saint-Emilion and a blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc from small yields of 38 hectoliters per hectare, it spent 16 months in 60% new French oak (and a small portion of the blend saw malo in barrel as well). Its saturated purple color is followed by a monster bouquet of ripe blackberries, cassis, graphite, and crushed rocks, and it picks up more blue fruits, truffle, and limestone minerality with time in the glass. This deep, full-bodied, powerful Saint-Emilion has some similarities to Canon yet is deeper and richer, with a more powerful yet still elegant style. It’s a brilliant bottle of wine to hide for 4-5 years and drink over the following 2-3 decades."
Decanter
"This showcases why Clos Fourtet is such a confident, powerful wine. It gets the balance right between the sappy, saline quality of its limestone terroir and yet reflects the ripeness and flashiness of Merlot that makes St-Émilion such a well loved appellation. Excellent, serious quality, cerebral but sexy. Drinking Window 2027 - 2050."
Wine Enthusiast
"This structured wine shows a classical Bordeaux balance between fruit and acidity on the one hand and tannins and firm structure on the other. It also offers generous black-currant fruit and a fresh aftertaste. Drink this wine from 2025."
Vinous