Caractéristiques
- Pays:
- France
- Région:
- Bordeaux
- Appellation précise:
- Pauillac
- Millésime:
- 2019
- Couleur:
- Rouge
- Type de vin:
- Sec
- Format:
- Bouteille de 75cl
- Cépage(s):
- Cabernet Sauvignon 57%, Merlot 23%, Cabernet Franc 18%, Petit Verdot 2%
- Terroir:
- Sol graveleux, argileux, sableux à sous-sol argileux
- Âge des vignes:
- Cinquantenaire
- Elevage:
- Barriques neuves à 30% durant 15 à 18 mois
- Degré:
- 13,5%
Dégustation et Garde
- Boire à partir de :
- 2024
- Apogée :
- 2029-2039
- Boire avant :
- 2044+
- Conseil de service :
- Carafer 2 heures à l'avance dans sa jeunesse
- Servir à :
- 17-18°
Description
Assemblage de 55 % Cabernet Sauvignon 30 % Merlot 10 % Cabernet Franc 5 % Petit Verdot avec un élevage en barriques neuves pour un tiers, en barriques d’un an d’âge pour un autre tiers, et de deux ans pour le dernier tiers.
Le premier nez exprime des notes de cerises noires bien mûres, d’épices douces et de cacao. La bouche montre une belle structure typique d’un Pauillac à la fois viril et savoureux. Les tanins expriment une grande finesse laissant place à une grande longueur.
Suggestion gourmande
Garbure de chevreuil parfumée à la truffe.
Avis des Experts
James Suckling
"A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025."
The Wine Advocate
"More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins."
Decanter
"Thoroughly enjoyable Armailhac, with concentration immediately apparent on the nose, more so than in many vintages of this wine. There's a pleasing austerity to the tannins giving a confident but not overbearing structure with lovely juiciness on the finish. Of the three Pauillac estates in the Mouton stable, this has the youngest vines as an average age (although also some of the oldest vines in the whole of the Médoc, dating back to the 1890s) which sometimes holds it back from reaching full complexity of expression, but that is not something you'll be complaining about here. Instead you get a fresh core, silkily textured blackberry and cassis fruits with good balance. This is the last vintage made in the old facilities, as they are about to re-do the cellars. Harvest began around one week earlier than average, on September 18, spread out through to October 9. Petit Verdot 2% completes the blend. Tasted twice one week apart. Drinking Window 2028 - 2042"
Jancis Robinson
"Expressive as usual with spicy, leafy, dark-fruit notes. Tangy freshness on the palate, which highlights the juicy nature of the fruit. Firm, grainy tannins behind. Dry finish. Sappy and tonic in style."
Vinous
"The 2019 d'Armailhac was the last vintage made in the old winery that has since been demolished to make way for a new gravity-fed facility that will be equipped with 50 smaller vats tailored to the parcels in the vineyard. It will provide greater space that will permit longer élevage if desired. It is fascinating to juxtapose again its Clerc Milon stablemate. There is more amplitude on the nose, it is more forthright with blackberry, wild hedgerow, tobacco and a subtle leather aroma. It comes across less high-toned than previous vintages. The palate is medium-bodied with very fine tannins and slightly more mid-palate depth/grip than the Clerc Milon. The crescendo here is wonderful, fanning out towards the finish with subtle black pepper, sage and mint notes. This is a delicious d'Armailhac in the making."